Dishoom is a 14-site South Asian restaurant group founded in 2010, headquartered in London.
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Dishoom has mapped its carbon footprint and made menu-level supply chain changes, but publishes no absolute emissions data—only intensity improvements amid 17% revenue growth and estate expansion. Missing SBTi targets, quantified Scope 3 disclosure, and third-party verified offsets, Dishoom relies on unverified India renewable credits and B Corp certification instead of science-based reduction.
Dishoom scores 46/100 (Making progress) on SINK's independent climate assessment, scored from public data only. Fees pay for the review, never the result. Last verified May 2026.
That places Dishoom joint 235th of 847 companies scored, and joint 8th of 49 in Food Service / Restaurants.
Where Dishoom sits among food service / restaurants peers.
Among the 49 major food service / restaurants brands we've scored, Dishoom is tied =8th of 49, with 1 other.
Its three lowest-scoring questions, and what the evidence didn't show.
Only intensity-based reductions evidenced.
No formal Scope 1 or Scope 2 figures in tonnes CO2e published.
No formal Scope 3 tonnes CO2e disclosure or supplier engagement targets documented.
A score changes when the evidence does. We use new published evidence at the next rescore. Evidence that isn't public can count through an evidence review.
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Get in touch →Strongest on Controversies & Red Flags and Energy Source (8/10, 5/10). Weakest on Emissions Trajectory and Carbon Footprint — Operations (3/10, 4/10).
The 3 companies in the sector scoring nearest above Dishoom.
Harvester's parent, Mitchells & Butlers, has SBTi-validated net-zero targets and renewable electricity across 1,726 sites, but absolute emissions progress is modest at 16% towards a 2040 goal.
See the breakdown →Miller & Carter operates under SBTi-validated net-zero targets with strong operational emissions reporting and renewable energy deployment.
See the breakdown →Azzurri Group has built genuine operational emissions reductions and circular initiatives—food waste biogas loops, regenerative flour sourcing, packaging redesigns—but lacks the absolute figures, third-party verification, and science-aligned targets needed for credibility.
See the breakdown →The formula and all 7 sources.
Same ten questions for every company. No private weighting.
SINK = (0.3 × Base + 0.7 × Performance) × Scale7 sources used in this assessment. All publicly available. Each row shows which of the ten questions it informed.
This company's public sustainability disclosure is limited. This score is based on the 7 verified sources cited below, rather than padded to a standard count.
Limited data coverage. This assessment is based on 7 sources, 43% of which are self-reported by the company. Scores may change as independent evidence becomes available.
If you believe a source has been misread or a newer version exists, submit a challenge.
Dishoom is a 14-site South Asian restaurant group founded in 2010, headquartered in London. Known for high-quality Indian dining across UK locations, the company generates £137m annual revenue with ~2,000 employees. It achieved B Corp certification in 2024 and operates energy-intensive commercial kitchens across its estate.
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