Chipotle reports comprehensive Scope 1&2 data and SBTi-validated 2030 targets, but absolute emissions are soaring: Scope 3 has tripled since 2019 while total emissions rose 26% in 2024 alone. Renewable energy reliance on unverified RECs and missing supply-chain water targets expose critical weaknesses in execution against stated ambitions.
Same formula for every company. No curve. No private weighting.
SINK = (0.3 × Base + 0.7 × Performance) × ScaleStrongest on Carbon Footprint — Operations and Targets & Commitments (7/10, 7/10). Weakest on Emissions Trajectory and Water Impact (2/10, 4/10).
9 sources used in this assessment. All publicly available. Each row shows which rubric questions it informed.
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Among the 46 major food service / restaurants brands we've scored, Chipotle Mexican Grill sits 11th of 46.
Score history begins 5 April 2026.
As Chipotle Mexican Grill's score updates, the trajectory will appear here.
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Chipotle Mexican Grill operates ~3,726 fast-casual restaurants across the US, specializing in customizable bowls, burritos, and tacos. Founded in 1993, it pioneered fast-casual dining and positions itself as a sustainability leader in quick-service food through local sourcing and supply-chain transparency initiatives.
Fast-food peer with similar supply-chain scale and scale penalty exposure on absolute emissions.
View breakdown →Quick-service competitor with less-developed public sustainability disclosure and SBTi validation.
View breakdown →Large food company with Scope 3 emissions complexity and history of greenwashing controversy.
View breakdown →Major meat supplier to foodservice with significant biodiversity and supply-chain decarbonisation pressure.
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