Krispy Kreme is a US-based doughnut retailer and manufacturer founded in 1937, headquartered in Winston-Salem, North Carolina. Operating across 30+ countries with company-owned stores, franchises, and manufacturing hubs, it generates approximately $1.5 billion in annual revenue.
The company competes in the quick-service restaurant and packaged food sectors.
Founded 1937Head office Winston-Salem, North Carolina, USStaff ~21,000Revenue ~$1.5BWebsite ↗
Krispy Kreme has published initial sustainability disclosures but lacks emissions reduction targets, Scope 3 reporting, and water data. Global emissions rose 8% from 2021–2022 with no reduction strategy. Carbon neutrality claims in UK/Ireland rely on offsets while company-wide emissions increase—a classic offset-greenwash move.
Krispy Kreme scores 33/100 (Below expectations) on SINK's independent climate assessment, scored from public data only. Scores are free. Companies can never pay for anything about their own score. Last verified May 2026.
That places Krispy Kreme joint 595th of 934 companies scored, and joint 26th of 51 in Food Service / Restaurants.
Strongest on Controversies & Red Flags and Carbon Footprint: Operations (6/10, 5/10). Weakest on Carbon Footprint: Supply Chain and Emissions Trajectory (1/10, 1/10).
For each question that lost points, the evidence our public rubric looks for that we didn't find.
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SINK = (0.3 × Base + 0.7 × Performance) × Scale10 sources used in this assessment. All publicly available. Each row shows which of the ten questions it informed.
30% of them were published by Krispy Kreme itself; the rest come from independent sources.
Scored on 5 April 2026 under an earlier version of our method. We're re-checking it under the current method.
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Where Krispy Kreme sits among food service / restaurants peers.
Among the 51 major food service / restaurants brands we've scored, Krispy Kreme is tied =26th of 51, with 1 other.
The 3 companies in the sector scoring nearest above Krispy Kreme.
Honest Burgers has built a genuine supply chain intervention around regenerative beef but shields itself behind unverified claims.
See the breakdown →GAIL's is a rapidly expanding bakery chain with substantive supply-chain sustainability work—regenerative flour sourcing, waste minimisation, nature partnerships—but zero operational emissions disclosure and aggressive growth actively increasing its footprint.
See the breakdown →Compass Group reports Scope 1&2 emissions with KPMG-verified data but absolute emissions rose 6% in FY2024.
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