KFC operates 61,000+ franchised restaurants with minimal direct control over emissions. Scope 1&2 reporting is verified but covers only 2% of physical footprint. Scope 3 targets are intensity-based, not absolute—masking rising total emissions despite per-unit gains. Withdrawn from animal welfare commitments and SBTi net-zero validation in 2024.
Same formula for every company. No curve. No private weighting.
SINK = (0.3 × Base + 0.7 × Performance) × ScaleStrongest on Carbon Footprint — Operations and Transparency & Accountability (7/10, 6/10). Weakest on Nature & Biodiversity Impact and Targets & Commitments (3/10, 4/10).
17 sources used in this assessment. All publicly available. Each row shows which rubric questions it informed.
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Among the 46 major food service / restaurants brands we've scored, KFC (Yum! Brands) sits 28th of 46.
Score history begins 4 April 2026.
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KFC is a global quick-service restaurant chain owned by Yum! Brands, headquartered in Louisville, Kentucky. Operating 61,000+ locations across 145 countries, KFC is the world's largest chicken restaurant chain. The company operates primarily through a franchise model (98%), limiting direct operational control but scaling its supply chain footprint across poultry, packaging, and logistics.
Similar franchise model dominance (95%+) with limited direct operational control and Scope 3 mapping challenges.
View breakdown →Highly franchised QSR chain facing comparable data accessibility and supply chain transparency constraints.
View breakdown →Major poultry supplier; shares KFC's exposure to methane-intensive livestock agriculture and feed-crop deforestation risk.
View breakdown →Franchised global QSR operator with similar animal welfare controversies and intensity-based emissions reduction targets.
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