GAIL's Bakery sustainability score: 34/100
GAIL's Bakery is a London-based bakery and café chain founded in 1976, operating approximately 185 shops across the UK alongside four to five production facilities. The company specializes in sourdough, pastries, and coffee.
More about GAIL's Bakery
It is positioned as a premium neighbourhood bakery brand with recent emphasis on regenerative sourcing and waste reduction.
Founded 1976Head office London, GBStaff ~3,500Revenue ~£278MWebsite ↗
GAIL's is a rapidly expanding bakery chain with substantive supply-chain sustainability work—regenerative flour sourcing, waste minimisation, nature partnerships—but zero operational emissions disclosure and aggressive growth actively increasing its footprint. No climate targets, no renewable energy verification, no formal governance. Supply-chain efforts mask a company refusing to measure or commit to reducing its core impact.
GAIL's Bakery scores 34/100 (Below expectations) on SINK's independent climate assessment, scored from public data only. Scores are free. Companies can never pay for anything about their own score. Last verified May 2026.
That places GAIL's Bakery joint 565th of 934 companies scored, and joint 24th of 51 in Food Service / Restaurants.
What is GAIL's Bakery doing well, and where does it fall short?
Strongest on Controversies & Red Flags and Nature & Biodiversity Impact (7/10, 5/10). Weakest on Emissions Trajectory and Carbon Footprint: Operations (0/10, 1/10).
Where GAIL's Bakery lost points
For each question that lost points, the evidence our public rubric looks for that we didn't find.
- Emissions from its own operations1/10No emissions figures for its own operations, not even an estimate from energy bills.
- Emissions from its supply chain2/10No assessment of where its supply-chain emissions come from.
- Whether its emissions are falling0/10No evidence its emissions are falling, not even from energy bills or mileage.
- How clean its energy is3/10No renewable energy tariff or major efficiency investment shown.
- Its effect on nature5/10Its effect on nature isn't measured or independently verified.
- How it uses materials and handles waste5/10No measurable waste or recycling targets reported publicly.
- Its effect on water2/10No monitoring of water use, or no measures to reduce it.
- Its climate targets2/10No specific targets with dates.
- How openly it reports2/10No published sustainability data, or no one named as responsible for it.
- Its record on controversies7/10Points deducted for controversies or its business model. The finding is under question 10.
A score changes when the evidence does. We use new published evidence at the next rescore. Anyone can send us new evidence, free. How to send it.
How is GAIL's Bakery's SINK score calculated?
Same ten questions for every company. No private weighting.
SINK = (0.3 × Base + 0.7 × Performance) × ScaleWhat evidence is GAIL's Bakery's score based on?
12 sources used in this assessment. All publicly available. Each row shows which of the ten questions it informed.
17% of them were published by GAIL's Bakery itself; the rest come from independent sources.
Scored on 5 April 2026 under an earlier version of our method. We're re-checking it under the current method.
10 of 12 sources are independent of the company.
If you believe a source has been misread or a newer version exists, submit a challenge.
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How does GAIL's Bakery compare with other food service / restaurants companies?
Where GAIL's Bakery sits among food service / restaurants peers.
Among the 51 major food service / restaurants brands we've scored, GAIL's Bakery is tied =24th of 51, with 1 other.
Who scores higher in Food Service / Restaurants?
The 3 companies in the sector scoring nearest above GAIL's Bakery.
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