Prezzo Italian sustainability score: 25/100

Prezzo has published no CO2e figures, sustainability report, or ESG disclosure as of April 2026. With 96 UK restaurants using gas for cooking and electricity for HVAC, the estimated Scope 1 and 2 footprint is 10,000–50,000 tonnes CO2e—unquantified. Estate contraction from ~300 to ~96 sites has reduced absolute footprint by default, not design.

Zero Scope 3 data or supplier engagement disclosed. Menu includes beef, chicken, and dairy—high-emissions ingredients with deforestation risk. No evidence of supplier sustainability requirements, deforestation commitments, or supply chain carbon assessment. Majority of lifecycle emissions from supply chain remain entirely unmanaged.

No emissions trend exists. Estate contraction (from ~300 to ~96 restaurants) occurred due to commercial restructuring, not decarbonisation strategy. FY2023–2024 accounts reference utility cost savings but zero emissions data. Refurbishment of 20 sites and new openings planned for 2025–2026 may increase absolute emissions. No reduction target or verified trajectory.

No renewable energy strategy, green tariff, RE100 membership, or power purchase agreement disclosed. Accounts mention 'deflationary benefits in utilities' suggesting standard market contracts. With 96 sites consuming energy for cooking, refrigeration, lighting and HVAC, no intentional renewable procurement is evidenced.

No TNFD disclosure, deforestation commitment, or nature assessment published. Menu ingredients (beef, chicken, dairy, pasta) carry material soy and deforestation exposure via supply chain. No Rainforest Alliance, MSC, or RSPCA sourcing certification identified. No palm oil or deforestation-free sourcing policy disclosed.

No food waste data, recycling targets, or resource use reporting identified. FY2023–2024 accounts make no reference to waste, packaging, or circularity. No Winnow, Too Good To Go, or food waste partnership disclosed. Sit-down format generates less packaging than QSR, but no active waste minimisation programme exists.

No water consumption data, management policy, or reduction targets published. Restaurants are moderate water consumers (cooking, dishwashing, cleaning). No metered tracking or stewardship programme disclosed. No pollution incidents or discharge non-compliance found, but total absence of water strategy prevents higher assessment.

Zero climate targets, net-zero commitments, or emissions reduction goals publicly set. No SBTi entry, CDP submission, or offset programmes exist. Annual reports (FY2023–2024) contain no reference to sustainability commitments or climate roadmap. Complete absence of documented targets.

No sustainability report, ESG disclosure, or dedicated sustainability page identified. Annual accounts filed at Companies House contain financial data only; no environmental metrics disclosed. No board-level sustainability governance, TCFD/CSRD disclosure, or B Corp certification. Some employee welfare initiatives exist, but environmental transparency is effectively zero.

No greenwashing rulings, environmental fines, regulatory actions, or credible NGO criticism found. No InfluenceMap entry or evidence of climate policy lobbying identified. Commercial restructuring in 2020 was business-driven. No environmental claims or climate advocacy made; neutral record but absence of proactive engagement.