Wingstop has minimal climate governance and no system-wide emissions strategy. Scope 1+2 data covers only 50 company-owned restaurants; Scope 3 is entirely unreported despite chicken's material supply chain footprint. A 2024 shareholder resolution explicitly cited absent climate policies. The company is expanding rapidly (15.8% unit growth in 2024) with no mechanism to track or reduce full-system emissions.
Same formula for every company. No curve. No private weighting.
SINK = (0.3 × Base + 0.7 × Performance) × ScaleStrongest on Controversies & Red Flags and Carbon Footprint — Operations (5/10, 4/10). Weakest on Carbon Footprint — Supply Chain and Water Impact (1/10, 2/10).
7 sources used in this assessment. All publicly available. Each row shows which rubric questions it informed.
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Among the 46 major food service / restaurants brands we've scored, Wingstop sits 20th of 46.
Score history begins 9 April 2026.
As Wingstop's score updates, the trajectory will appear here.
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Wingstop is a US-based quick-service restaurant chain specialising in chicken wings, founded in 1994 and headquartered in Addison, Texas. The company operates a franchised model with 2,500+ locations across North America and select international markets. Chicken wings are the core product, sourced from intensive poultry supply chains with material upstream environmental footprints.
Comparable franchise-heavy QSR model with chicken as core protein; similar supply chain deforestation and emissions governance gaps.
View breakdown →Largest US chicken-focused QSR; private structure but similar intensive poultry supply chain and limited public emissions transparency.
View breakdown →Franchise-dominant QSR with documented slow climate disclosure and franchisee-boundary emissions accounting challenges.
View breakdown →Global QSR leader with more developed Scope 3 emissions framework and supply chain engagement; represents industry-leading practice standard.
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