The Wendy's Company operates a global network of quick-service restaurants, primarily in North America. Founded in 1969 as a hamburger chain, it has grown to over 7,200 locations across the US and internationally.
Wendy's business model relies heavily on franchised operations and a beef-centric menu, making supply chain emissions reduction central to any credible climate strategy.
Founded 1890Head office Sandy Springs, United StatesStaff ~14,500Revenue ~$2.2BWebsite ↗
Wendy's has cut operational emissions 37% since 2019 but masks stagnant total progress through intensity metrics. Scope 3—99% of emissions—barely moved in absolute terms. Renewable energy covers ~200 of 7,200+ restaurants. Supply chain biodiversity risks remain unquantified and largely unaddressed despite beef's dominance.
The Wendy's Company scores 36/100 (Below expectations) on SINK's independent climate assessment, scored from public data only. Scores are free. Companies can never pay for anything about their own score. Last verified May 2026.
That places The Wendy's Company joint 512th of 934 companies scored, and 20th of 51 in Food Service / Restaurants.
Strongest on Carbon Footprint: Operations and Carbon Footprint: Supply Chain (7/10, 7/10). Weakest on Energy Source and Emissions Trajectory (3/10, 4/10).
For each question that lost points, the evidence our public rubric looks for that we didn't find.
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SINK = (0.3 × Base + 0.7 × Performance) × Scale12 sources used in this assessment. All publicly available. Each row shows which of the ten questions it informed.
58% of them were published by The Wendy's Company itself; the rest come from independent sources.
Scored on 5 April 2026 under an earlier version of our method. We're re-checking it under the current method.
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Where The Wendy's Company sits among food service / restaurants peers.
Among the 51 major food service / restaurants brands we've scored, The Wendy's Company sits 20th of 51.
The 3 companies in the sector scoring nearest above The Wendy's Company.
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