Bill's Restaurants sustainability score: 28/100
Bill's Restaurants is a UK casual dining chain founded in 2000 and headquartered in London, operating approximately 45 restaurant sites across Britain. The company serves contemporary British cuisine with an emphasis on fresh, seasonal ingredients, competing in the mid-market restaurant sector alongside chains like Dishoom and The Ivy Collection.
Founded 2000Head office London, GBStaff ~3,000Revenue ~£92.6MWebsite ↗
Bill's Restaurants publishes zero sustainability data across operations, supply chain, energy, waste, water, and targets. A 45-site UK casual dining chain with estimated 15,000–25,000 tCO₂e annual footprint operates entirely blind to its environmental impact. No climate commitments, no supplier engagement, no trajectory reporting.
Bill's Restaurants scores 28/100 (Significant gaps) on SINK's independent climate assessment, scored from public data only. Scores are free. Companies can never pay for anything about their own score. Last verified May 2026.
That places Bill's Restaurants joint 731st of 934 companies scored, and joint 34th of 51 in Food Service / Restaurants.
What is Bill's Restaurants doing well, and where does it fall short?
Strongest on Controversies & Red Flags and Energy Source (8/10, 2/10). Weakest on Targets & Commitments and Carbon Footprint: Operations (0/10, 1/10).
Where Bill's Restaurants lost points
For each question that lost points, the evidence our public rubric looks for that we didn't find.
- Emissions from its own operations1/10No emissions figures for its own operations, not even an estimate from energy bills.
- Emissions from its supply chain1/10No assessment of where its supply-chain emissions come from.
- Whether its emissions are falling1/10No evidence its emissions are falling, not even from energy bills or mileage.
- How clean its energy is2/10No renewable energy tariff or major efficiency investment shown.
- Its effect on nature2/10No assessment of its effect on nature, and no basic environmental policy.
- How it uses materials and handles waste2/10No active waste reduction, reuse or repair shown.
- Its effect on water2/10No monitoring of water use, or no measures to reduce it.
- Its climate targets0/10No emissions reduction targets.
- How openly it reports2/10No published sustainability data, or no one named as responsible for it.
A score changes when the evidence does. We use new published evidence at the next rescore. Anyone can send us new evidence, free. How to send it.
How is Bill's Restaurants's SINK score calculated?
Same ten questions for every company. No private weighting.
SINK = (0.3 × Base + 0.7 × Performance) × ScaleWhat evidence is Bill's Restaurants's score based on?
8 sources used in this assessment. All publicly available. Each row shows which of the ten questions it informed.
13% of them were published by Bill's Restaurants itself; the rest come from independent sources.
Scored on 9 April 2026 under an earlier version of our method. We're re-checking it under the current method.
If you believe a source has been misread or a newer version exists, submit a challenge.
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How does Bill's Restaurants compare with other food service / restaurants companies?
Where Bill's Restaurants sits among food service / restaurants peers.
Among the 51 major food service / restaurants brands we've scored, Bill's Restaurants is tied =34th of 51, with 3 others.
Who scores higher in Food Service / Restaurants?
The 3 companies in the sector scoring nearest above Bill's Restaurants.
Taco Bell's sustainability record is weak across climate, plastics, and water.
See the breakdown →TGI Fridays discloses almost nothing on climate or environment.
See the breakdown →The Ivy Collection operates 50 UK restaurants with £327M revenue but discloses no emissions data despite material operational and supply chain footprints estimated at tens of thousands of tonnes CO₂e annually.
See the breakdown →Which companies moved this week, and why.
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