Karma Kitchen scores 33/100 (Below expectations) on SINK's independent climate assessment — scored from public data only, no company payment can change a number. Last verified May 2026.
That places Karma Kitchen joint 392nd of 596 companies scored, and 11th of 16 in Construction / Real Estate.
Karma Kitchen operates six-to-eight London dark kitchen sites with a small 27-person team. The company makes unsubstantiated claims about renewable energy and Net Zero by 2030 but publishes zero emissions data, no sustainability report, and no verified targets. Growth is outpacing any decarbonisation planning.
This score is built from public data only. If your practice is stronger than your disclosure, submit evidence for review — or challenge any question, free.
Same formula for every company. No curve. No private weighting.
SINK = (0.3 × Base + 0.7 × Performance) × ScaleStrongest on Controversies & Red Flags and Resource Use & Waste (8/10, 5/10). Weakest on Transparency & Accountability and Targets & Commitments (2/10, 2/10).
8 sources used in this assessment. All publicly available. Each row shows which rubric questions it informed.
If you believe a source has been misread or a newer version exists, submit a challenge.
Where Karma Kitchen sits among construction / real estate peers.
Among the 16 major construction / real estate brands we've scored, Karma Kitchen sits 11th of 16.
Score history begins 5 April 2026.
As Karma Kitchen's score updates, the trajectory will appear here.
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This score is not currently being contested.
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Karma Kitchen is a UK dark kitchen operator that builds and manages shared commercial kitchen spaces for food delivery brands across London. Founded around 2018, the company operates modular kitchen facilities with built-in waste management systems, serving as infrastructure for the ghost restaurant market.
Aggregator of ghost kitchens; similar expansion pace without emissions transparency.
View breakdown →Shares logistics footprint uncertainty; growth-first strategy with limited sustainability disclosure.
View breakdown →UK food business with modest scale; demonstrates what credible waste/water reporting looks like.
View breakdown →Growth-stage food company with published emissions baseline; shows minimum standard for Net Zero claims.
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