Food & Beverage (non-meat)

Impossible Foods sustainability score: 37/100

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About Impossible Foods

Impossible Foods manufactures plant-based meat substitutes designed to replicate beef products. Founded in 2011, the company produces burger patties, sausages, and other meat analogues sold in ~25,000 grocery stores and 40,000 restaurants across North America and select international markets.

More about Impossible Foods

It competes directly with Beyond Meat and traditional meat processors.

Founded 2011Head office Redwood City, United StatesStaff ~500Revenue ~$240MWebsite ↗

Our verdict

Impossible Foods talks sustainability but delivers minimal proof. No corporate emissions disclosed since 2020, no supply chain mapping, no interim targets, and academics question LCA claim replicability. Renewable energy at one facility masks absence of accountability across operations and distribution.

Impossible Foods scores 37/100 (Below expectations) on SINK's independent climate assessment, scored from public data only. Scores are free. Companies can never pay for anything about their own score. Last verified May 2026.

That places Impossible Foods joint 482nd of 934 companies scored, and joint 36th of 51 in Food & Beverage (non-meat).

The ten questions

What is Impossible Foods doing well, and where does it fall short?

Strongest on Controversies & Red Flags and Energy Source (7/10, 5/10). Weakest on Emissions Trajectory and Carbon Footprint: Operations (1/10, 2/10).

What's missing

Where Impossible Foods lost points

For each question that lost points, the evidence our public rubric looks for that we didn't find.

  • Emissions from its own operations2/10No emissions figures for its own operations, not even an estimate from energy bills.
  • Emissions from its supply chain2/10No assessment of where its supply-chain emissions come from.
  • Whether its emissions are falling1/10No evidence its emissions are falling, not even from energy bills or mileage.
  • How clean its energy is5/10Less than half its energy shown to be renewable, or no transition plan.
  • Its effect on nature3/10No assessment of its effect on nature, and no basic environmental policy.
  • How it uses materials and handles waste3/10No active waste reduction, reuse or repair shown.
  • Its effect on water3/10No monitoring of water use, or no measures to reduce it.
  • Its climate targets3/10No specific targets with dates.
  • How openly it reports2/10No published sustainability data, or no one named as responsible for it.
  • Its record on controversies7/10Points deducted for controversies or its business model. The finding is under question 10.

A score changes when the evidence does. We use new published evidence at the next rescore. Anyone can send us new evidence, free. How to send it.

The calculation

How is Impossible Foods's SINK score calculated?

Same ten questions for every company. No private weighting.

SINK = (0.3 × Base + 0.7 × Performance) × Scale
Industry base impact
Food & Beverage (non-meat) sector ceiling.
50 / 100
Performance score
Sum of the ten questions, each scored 0 to 10.
31 / 100
Raw score
Weighted average before scale penalty.
(0.3 × 50) + (0.7 × 31) = 36.7
Scale penalty
Multiplier based on total emissions. Bigger polluters lose more.
× 1
Final score
Rounded. Below expectations.
37 / 100
Where the evidence comes from

What evidence is Impossible Foods's score based on?

9 sources used in this assessment. All publicly available. Each row shows which of the ten questions it informed.

44% of them were published by Impossible Foods itself; the rest come from independent sources.

Scored on 4 April 2026 under an earlier version of our method. We're re-checking it under the current method.

[1]Independent source
DitchCarbon Impossible Foods Profile
Ongoing
Q1Q2Q3Q8Q9
View →
[2]Self-reported
We Signed The Climate Pledge Blog Post
2022
Q1Q4Q8
View →
[3]Self-reported
Impossible Foods Mission Page
Ongoing
Q2Q5
View →
[4]Self-reported
Impossible Foods Comparative LCA Report
2019
Q2Q5Q6Q7
View →
[5]Public record
Plant-Based World Pulse 2023 Plant-Based Giants Report
2023
Q3
View →
[6]Self-reported
Impossible Foods Impact Report 2019 Water Footprint
2019Archived copy from 2024-08-16: the original link no longer opens for us.
Q6Q7
View →
[7]Public record
UNFCCC Planetary Health Impossible Foods Case Study
Unknown
Q7
View →
[8]Public record
Agriculture Dive Beyond Meat Impossible Foods Sustainability Analysis
Unknown
Q5Q10
View →
[9]Public record
Semafor CEO Interview Climate-Based Marketing Mistake
2025
Q9Q10
View →

If you believe a source has been misread or a newer version exists, submit a challenge.

For Impossible Foods

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    Impossible Foods: SINK sustainability score 37/100.

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Impossible Foods in context

How does Impossible Foods compare with other food & beverage (non-meat) companies?

Where Impossible Foods sits among food & beverage (non-meat) peers.

Among the 51 major food & beverage (non-meat) brands we've scored, Impossible Foods is tied =36th of 51, with 2 others.

=36/51
Impossible Foods's rank
42
Industry average
19
Industry low
58
Industry high
See all 51 in Food & Beverage (non-meat) →
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